Summer Somm Series
Join us for our Summer Sommelier Series! Sunday July 31st 11-1pm We are so excited to bring you our Summer…
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Ask The Somm!
Ask the Somm! This free service is here for all of your wine related questions! Want to know when to…
My Journey to becoming a Certified Sommelier!
My Journey to becoming a Certified Sommelier By Ashley Ullrich What is a sommelier? How do you even…
Cherry Almond Ricotta Cake
This slightly sweet and fruity dessert is a perfect pairing for our first ever Late Harvest Aglianico Riserva. A recipe…
Cherries in Zinfandel Wine Syrup
This dish comes to us from some of our long standing wine club members. Their passion for wine and food…
Chicken Piccata
Chicken Piccata is a traditional Italian dish that can be prepared with any meat or fish. A piccata involves dredging…
Oregon Chinook Salmon With Pesto
Salmon reaches whole new heights when paired with pesto, lemon juice, and a dash of paprika. Served with a side…
Steaks on the Grill with Grilled Asparagus
Michigan residents and wine club members Becky and Ed Ploeg share a New Year’s Day tradition that includes Due Vigne’s…
Pea, Prosciutto, and Plum Salad
This week’s recipe is summer-friendly, and proves that red wines don’t always have to be paired with big hearty dishes!…