Join us to celebrate this famous dish from Piedmont in Northern Italy. Bagna Cauda literally translates to ” Hot Bath”. Bagna Cauda is collective dish that serves to bring people together to celebrate the history and the land of Piedmont. A blend of fine olive oil, garlic, and anchovies, is used as a dip for foccacia, vegetables, and meats! We’ll have a buffet assortment of things to try, and your group will have their own Bagna Cauda to dip into! We’ll pair it with Dolcetto, Nebbiolo and Barbera, because what grows together, goes together. Get your tickets now, as space is limited!
Category: Events