Try our new Artist Series rosé, Al Fresco! This Grenache based rosè is filled with notes of Strawberry, Rose Petal, and warm hay. The label is one of kind and created for us by our very own Tyler Drinnen. Al Fresco embodies the spirit of
Due Vigne is proud to announce our 2022 Wine Enthusiast Award Winners! 2019 Sangiovese, Lyman Vineyard – 92 points Wine Enthusiast This juicy and vibrant style of Sangiovese showcases a bright cherry core, rustic herb character, and dried rose petal on the finish. Pair it
Good day all! I wanted to provide you with an update on the 2022 vintage season. It has been 52 years since a frost hit California wine country as hard as it did the night of April 12th. April 1970 was very similar in that
Ask the Somm! This free service is here for all of your wine related questions! Want to know when to drink that bottle you’ve been holding on to? Question about what to pair with dinner? We’re here for you! Ask our Certified Sommelier Ashley anything
We’re Celebrating Ten Years!! Join us for our 10 Year Anniversary Party on Sunday June 5th from 12-3pm! Be our guest as we celebrate being at the Old Sugar Mill for ten years! We invite you and your loved ones to join us for
My Journey to becoming a Certified Sommelier By Ashley Ullrich What is a sommelier? How do you even pronounce it? Do you just drink wine all day for a living? These are questions I am often asked throughout the course of my day
The popping sound as the bottle is opened, the crackling, fizzing sound as the wine is poured and the explosion of flavors bursting through the glass like a shooting star… This is Scoppia! Join us this weekend on our beautiful patio or inside our historic
Venture Outside! Stop in, Friday through Sunday for a seated tasting on our covered patio. Enjoy a quiet, laidback atmosphere as our warm and friendly staff welcome you like family and guide you through a flight of our favorite Italian varietals. Up to (4) Complimentary
Hello fellow wine lovers! I’m super excited for this time of the year because now the new wines have been racked to barrel a few months ago and the cold weather has settled the lees (dead yeast and particulate) and left the new wines